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Recipes
Tartar of local beef with Osietra caviar, oxtail jelly and chive cream
Parfait of Tahiti vanilla and Baked Apple Mousse in wafer roll with Grenadine apples

Tartar of local beef with Osietra caviar, oxtail jelly and chive cream
Parfait of Tahiti vanilla and Baked Apple Mousse in wafer roll with Grenadine apples